Author: Latest articles | smithsonianmag.com

At the Bodega, Customers Can Get Pork Rinds, Plantains and Just About Anything They Need. Here’s How These Stores Became a ‘Community Anchor’ of Latino Life

At the Bodega, Customers Can Get Pork Rinds, Plantains and Just About Anything They Need. Here’s How These Stores Became a ‘Community Anchor’ of Latino Life

Latest articles | smithsonianmag.com… For immigrants, bodegas provide daily necessities and cultural connections to the homelands they left behind. The recent book “Bodega Stories” paints a picture of one Florida family’s history working in and operating the stores

London’s Oldest Restaurant, Frequented by Monarchs and Pop Stars Alike, Is a Site of ‘Living History.’ Now It’s Protected by the National Trust for Generations to Come

London’s Oldest Restaurant, Frequented by Monarchs and Pop Stars Alike, Is a Site of ‘Living History.’ Now It’s Protected by the National Trust for Generations to Come

Latest articles | smithsonianmag.com… Rules, a historic restaurant where the likes of Charles Dickens and Madonna have dined, is changing hands for only the fourth time in over 200 years. Visitors can see artifact-covered walls and indulge in rich British cuisine