Condé Nast Traveler… From hot dogs topped with bhel puri to tikka-smothered halal hot chicken sandwiches, chefs are blending Pakistani flavors with the American foods and formats they grew up around.
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Condé Nast Traveler… From hot dogs topped with bhel puri to tikka-smothered halal hot chicken sandwiches, chefs are blending Pakistani flavors with the American foods and formats they grew up around.