These editor-approved De’Longhi espresso machines are 20 to 33% off at Amazon’s Big Spring Sale

These editor-approved De’Longhi espresso machines are 20 to 33% off at Amazon’s Big Spring Sale

Popular Science...

De’Longhi is discounting its espresso machines ahead of Amazon’s Big Spring Sale, with prices cut 20 to 33 percent across the lineup. That ranges from the entry-level Stilosa at $100 all the way up to the fully automatic Rivelia at $1,200. De’Longhi machines tend to hold their prices well, so these are some of the better deals we’ve seen on them — particularly the La Specialista models in the mid-range.

De'Longhi Stilosa $100 (was $150)


See It

The De’Longhi Stilosa is $100, down from $150. It’s a manual espresso machine with a 15-bar pump and a steam wand for frothing milk — nothing fancy, but it pulls a decent shot and it’s the cheapest way to stop spending $6 a day at a coffee shop. It doesn’t have a built-in grinder, so you’ll need to grind separately or buy pre-ground espresso.

De’Longhi semi-automatic espresso machines

De’Longhi’s semi-automatic La Specialista line sits in the sweet spot for home espresso — built-in grinder, tamping assistance, and milk frothing, but you still have control over the shot. The Dedica Duo is a more compact option if counter space is tight.

De’Longhi fully automatic espresso machines

These are the bean-to-cup machines — pour in whole beans, press a button, get espresso. They cost more upfront but they’re genuinely effortless to use day-to-day.

  • De’Longhi Rivelia $1,199.95 (was $1,499.95) — 20% off. Fully automatic with a built-in grinder, milk frother, and an easy-swap bean hopper so you can switch between regular and decaf. Available in multiple colors.
  • De’Longhi La Specialista Maestro $999.95 (was $1,299.95) — 23% off. Built-in grinder with both automatic and manual milk frothing options.

Other De’Longhi kitchen deals

The post These editor-approved De’Longhi espresso machines are 20 to 33% off at Amazon’s Big Spring Sale appeared first on Popular Science.

More at Popular Science